Cooking with Fire: From Roasting on a Spit to Baking in a Tannur, Rediscovered Techniques and Recipes That Capture the Flavors of Wood-Fired Cooking
$2.58
Price when purchased online
Free shipping
Free 30-day returns
Sold and shipped by www.reflex2com.fr
We aim to show you accurate product information. Manufacturers, suppliers and others provide what you see here.
$2.58
Price when purchased online
Free shipping
Free 30-day returns
Sold and shipped by www.reflex2com.fr
Free 30-day returns Details
Product details
| Management number | 231835859 | Release Date | 2026/06/18 | List Price | $1.03 | Model Number | 231835859 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Revel in the fun of cooking with live fire. This hot collection from food historian and archaeologist Paula Marcoux includes more than 100 fire-cooked recipes that range from cheese on a stick to roasted rabbit and naan bread. Marcoux’s straightforward instructions and inspired musings on cooking with fire are paired with mouthwatering photographs that will have you building primitive bread ovens and turning pork on a homemade spit. Gather all your friends around a fire and start the feast. Read more
| ASIN | B00GU2RIPM |
|---|---|
| XRay | Not Enabled |
| ISBN13 | 978-1603429122 |
| Language | English |
| File size | 65.4 MB |
| Page Flip | Enabled |
| Publisher | Storey Publishing, LLC |
| Word Wise | Enabled |
| Print length | 732 pages |
| Accessibility | Learn more |
| Screen Reader | Supported |
| Publication date | May 16, 2014 |
| Enhanced typesetting | Enabled |
Bestseller ranking
Grill Presses & Irons
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form